cv糖醋排骨是一道具有濃郁中國風味的菜肴，它以排骨為主料，加入糖和醋，再加上蔥、姜、蒜等調料，經過煮燉而成。代碼如下：
cv糖醋排骨是一道具有濃郁中國風味的菜肴，它以排骨為主料，加入糖和醋，再加上蔥、姜、蒜等調料，經過煮燉而成。
代碼如下：
Ingredients:
1 kg pork ribs
2 tabless sugar
2 tabless vinegar
1 teas salt
2 tabless cooking oil
2 cloves garlic, minced
2 slices ginger
2 spring onions, chopped
Instructions:
1. Rinse the pork ribs and pat dry with paper towels.
2. Heat the cooking oil in a wok or large skillet over medium-high heat. Add the pork ribs and stir-fry for 3 minutes.
3. Add the sugar, vinegar and salt. Stir to combine.
4. Add the garlic, ginger and spring onions. Stir-fry for 2 minutes.
5. Reduce the heat to low and cover the wok or skillet. Simmer for 30 minutes, stirring occasionally.
6. Uncover and increase the heat to medium-high. Cook for another 5 minutes or until the sauce has thickened.
7. Serve hot with steamed rice. Enjoy!
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